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Egg Roll in a Bowl

Hey there, food lovers! Today, I’m excited to share a recipe that combines the flavors of your favorite egg roll in a convenient and easy-to-make bowl. Say hello to Egg Roll in a Bowl – a delicious and satisfying meal that will leave your taste buds craving for more.

This dish is a twist on the traditional egg roll, where all the goodness is bundled up in a bowl instead of a wrapper. It’s a great way to enjoy the classic flavors without the hassle of rolling and frying. Plus, it’s customizable to suit your personal preferences and dietary needs.

Let’s dive into the ingredients you’ll need:

  • 1 pound ground turkey or chicken (or your preferred protein)
  • 1 small onion, diced
  • 3 cloves of garlic, minced
  • 1 head of broccoli, chopped into florets
  • 1 cup frozen mixed vegetables (optional)
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha or hot sauce (optional)
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Optional toppings: green onions, cilantro, sriracha, sesame seeds

Now, here’s how to bring this flavorful bowl to life:

  1. In a large skillet, heat a drizzle of oil over medium-high heat. Add the ground turkey or chicken and cook, breaking it up with a spatula, until it’s cooked through. Season with salt and pepper to taste.
  2. Add the onion and garlic and cook until the onion is softened, about 3-5 minutes.
    3.Stir in the broccoli florets and frozen mixed vegetables (if using) and cook for another 5-7 minutes, until the broccoli is tender but still has a bit of crunch.
  3. In a small bowl, whisk together the soy sauce, rice vinegar, sriracha (if using), and sesame oil. Pour the sauce over the cooked meat and vegetables and stir to combine.
  4. Taste and adjust the seasoning with salt and pepper if needed. Serve the Egg Roll in a Bowl topped with your favorite toppings, such as green onions, cilantro, sriracha, or sesame seeds.

This Egg Roll in a Bowl is not only packed with flavor but also a great option for meal prep. You can make a big batch at the beginning of the week and enjoy it for lunches or dinners throughout the week. It’s a balanced meal that combines protein, veggies, and a flavorful sauce.

Whether you’re a fan of egg rolls or looking for a new and exciting way to enjoy your favorite flavors, give Egg Roll in a Bowl a try. It’s a quick and easy meal that is sure to become a staple in your weeknight dinner rotation. Customize it with your favorite vegetables or proteins to make it your own. Share your thoughts and variations in the comments below. Bon appétit!

Until next time,

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